Madison Wisconsin Chiropractor Newsletter Our free monthly e-newsletter is designed to be used as a resource for our patients in discovering and empowering them to make the best choices for their health and wellbeing.
	Madison Wisconsin Chiropractor 4200 University ave. suite 2100 Madison WI 53705 Phone 1: 608-231-3900 LaRoy D Reek D.C. email - website		Health Articles and More!		Other articles in this months newsletter: Chiropractors: Training and Treatment Jared D. Ingram [ read article ] How a Chiropractor Can Help Reflux Maria Ananakis [ read article ] Nuts: Which Nuts Are the Best and Why? nutrition411 [ read article ] Chiropractic and diabetes Healthy Times [ read article ]
			Nuts: Which Nuts Are the Best and Why? nutrition411 website Nuts are a powerhouse of a snack. They provide protein, fat, vitamins, and minerals. Satisfying and flavorful, almost everyone enjoys including nuts in their diet. With all of the news in the media about the benefits of nuts, many people wonder "which nuts are best and why." Here are the facts. Different nuts have different nutrition benefits, however nuts are associated with: Improved cardiovascular health, because of the high monounsaturated fatty acids Good nutrient density-the calories they provide are healthful and useful to the body Taste and textures that are satisfying High levels of vitamin E and phytonutrients More research exists on some nuts than others. The carbohydrate, protein, and fat ratio differs slightly among the different nuts, so eating a variety is possibly the best way to reap all of the benefits that they offer! Almonds Scientific evidence supports the role of almonds in cardiac health, specifically cholesterol-lowering properties when almonds are consumed in a diet that is low in saturated fats and cholesterol. Other facts about almonds: 1 ounce (oz)/23 almonds/handful: 160 calories, 14 gram (g) fat (1 g saturated, 3.5 g polyunsaturated, 9 g monounsaturated), 6 g carbohydrate, 6 g protein, 4 g fiber Antioxidant power of vitamin E rich in alpha-tocopherol, which is the form of vitamin E that the body absorbs most readily Add almonds to side dishes, cereals, and salads Eat them with fruit as a snack Try almond butter and jelly sandwiches Substitute almond flour when baking For more information, visit http://www.almondsarein.com Cashews Cashews have high levels of essential minerals-iron, magnesium, phosphorus, zinc, copper, and manganese. Other facts about cashews: 1 oz: 160 calories, 13 g fat, (3 g saturated, 2 g polyunsaturated, 8 g monounsaturated) 9 g carbohydrate, 4 g protein, 1 g fiber High levels of magnesium are touted for heart, bone, and muscle health Good source of monounsaturated fatty acids Add to entrees, side dishes, and desserts or eat them plain Store in a cool, dry place in an airtight container For more information, visit http://www.organiccashewnuts.com/ Hazelnuts Hazelnuts are a powerful source of vitamin E and phytonutrients and are associated with building a strong immune system. Other facts about hazelnuts: 1 oz: 180 calories, 17 g fat, (1.5 g saturated, 2 g polyunsaturated, 13 g monounsaturated) 5 g carbohydrate, 3 g protein, 3 g fiber For more information, visit http://www.hazelnut.com/ Peanuts Peanuts are classified botanically as legumes rather than tree nuts, because they grow underground. Facts about peanuts: 1 oz: 161 calories, 14 g fat (1.9 g saturated, 4.4 g polyunsaturated, 6.9 g monounsaturated), 4.6 g carbohydrate, 7.3 g protein, 2.4 g fiber Highest protein content of any nut, especially satisfying and beneficial for children, vegetarians, and those with higher protein needs Rich in essential minerals, such as magnesium, copper, phosphorus, potassium, and zinc Rich in B vitamins and phytonutrients For more information, visit http://www.peanut-institute.org/ Pecans Pecans are touted for their antioxidant properties and cardiovascular benefits. Other facts about pecans: 1 oz/20 halves: 200 calories, 20 g fat (2 g saturated, 6 g polyunsaturated, 12 g monounsaturated), 4 g carbohydrate, 3 g protein, 3 g fiber Add to cereals, breads, side dishes, and desserts or eat them plain For more information, visit http://www.ilovepecans.org/nutrition.html#antioxidants Walnuts Walnuts are a great source of alpha-linolenic acid, an omega-3 fatty acid, and are associated with healthful weight loss. Other facts about walnuts: 1 oz/14 halves: 190 calories, 18.0 g fat (1.5 g saturated, 13 g polyunsaturated, 2.5 g monounsaturated), 4 g carbohydrate, 4 g protein, 2 g fiber The highest nut ranking on the Index of Nutritional Quality Sweet or savory, enhancing almost any meal or snack For more information, visit http://www.walnuts.org/walnuts/ References and recommended readings International Tree Nut Council, Nutrition Research & Education Foundation. Nutrition research. Available at: http://www.nuthealth.org/nutrition-research/. Accessed August 29, 2012. The Peanut Institute. Eat well, eat peanuts. Available at: http://www.peanut-institute.org/. Accessed August 29, 2012.
			About our Practice
			Integrated with Madison Wisconsin's Meriter Hospital and Turville Bay MRI center for diagnostic testing. Focused on quick accurate care for patient relief. Dr. Reek has practiced in Madison Wisconsin and helped thousands of patients just like you in his 19 years of professional practice. He is highly trained in the diagnosis and treatment of neck, back and soft tissue injuries. His office in Madison, WI, uses the latest technology to provide you with the best possible health care. Dr. Reek will consult with you. He will provide his opinion on your condition and discuss what options are available for you. If appropriate, he will refer you to other Madison health care experts including Neurologists, Orthopedists and Acupuncturists. When necessary, Dr. Reek will refer patients to Turville Bay MRI or utilize his hospital privileges at Madison's Meriter Hospital.