I finally have a good brownie recipe! You will find that using melted chocolate really makes a difference. The brownies came out great and everyone loved them.

Preheat oven to 325 degrees and use an 8-inch square pan.  Spray or butter the pan. 

Whisk together:

• 2/3 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Melt together over water bath of simmering water:

• 4 oz semisweet chocolate
• 2 oz unsweetened chocolate
• 10 tablespoons unsalted butter

Remove melted chocolate from heat and whisk in:

• 1 1/4 cups sugar
• 1 teaspoon vanilla

Then, whisk in, one at a time:

• 3 eggs

Continue to whisk until the mixture is smooth and glossy.  Add dry ingredients and whisk until just incorporated.  Pour into pan and smooth the top. 

Bake for 35-45 minutes until a toothpick inserted comes out with wet crumbs.

Let cool completely and cut into squares.

Enjoy!

Kathy (Dr. Kerner's wife)

Source: My friend Cynthia and her friend Tina.

Kerner Chiropractic Center  3106 Fillmore St (at Filbert) San Francisco CA 94123-3417 Phone: 415-563-2452
email: dr@kernerchiropractic.com     website: www.kernerchiropractic.com